Cert IV in Travel and Tourism - SIT40116
Qualification Overview:
Qualification Name:
Cert IV in Travel and Tourism
Qualification Code and Units of Competency:
SIT40116
Processing time:
You can get your desired qualification through RPL pathways within four weeks of getting the sufficient information and evidence of the supporting documents.
Why study Cert IV in Travel and Tourism ?
The Certificate IV in Travel and Toursism depicts the role of qualified professionals who are responsible for organizing travel or tourism services using a wide variety of tourism or travel related abilities and solid understanding of industrial operations. They follow discretion to address irregular issues and always work with minimal supervision from others. Numerous persons are responsible for planning, supervising, and evaluating the work of team members.
The degree also offers a roadway to employment into a number of enterprises, including tours and travel agencies, tour wholesalers, tour operators, and other tourism related organisations.
At the time of publication, no occupational licensing, certification or specific legislative requirements apply.
How RPL ADVISOR assist you?
We can give you a FREE RPL Quote today !
RPL ADVISOR recognises the need to convert an overseas qualification into an Australian national qualification, and we offer a variety of fast and simple RPL distance training programs through our partner RTOs to meet any relevant requirements for Australia.
RPL ADVISOR can turn your expertise, talents, knowledge, or overseas credentials into a nationally recognised Australian certification through a comprehensive partner network of Registered Training Organisations (RTOs). The RPL evaluation process can often be done with established proof of your skills and does not necessitate further review.
- Photo (latest)
- Passport
- Resume / CV
- Payslips/work contract/ABN if self-employed
- Letter of Employment (onshore / offshore)
- Current employment contracts
- Evidence of overseas qualifications (if available)
- Transcripts or assessments from related previous qualifications.
- Videos or photos at your work (at least 2 from each task)
- Apprenticeship papers (if available)
- OHS/WHS policies and procedures
- Safe work method statements
- Job safety analysis (if available)
- Evaluation: One of experienced RPL ADVISOR consultants can conduct a free, no-obligation RPL skills check.
- Your Experience: Compiling and submitting your ‘Experience Portfolio’, which includes photographs and videos of you on the job, references, past credentials, and your latest resume, among other things.
- RTO Reviews the Evidence: Using an RPL assessment, a certified assessor from one of our collaborating RTOs can review the evidence and decide whether you are competent in the units for that certification.
- Interview: If all supporting documents meet the requirement of the desired qualification, then the RTO may take your interview.
- Your Certificate: If the RTO determines that you are qualified in all relevant units of competency, the Registered Training Organisation will grant you a certificate.
Cert IV in Travel and Tourism
19 units must be completed:
- 7 core units
- 12 elective units, consisting of:
- 6 units from Group A
- 6 additional units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
CORE UNITS
SITTIND001 | Source and use information on the tourism and travel industry |
SITXCCS007 | Enhance customer service experiences |
SITXCOM002 | Show social and cultural sensitivity |
SITXCOM005 | Manage conflict |
SITXFIN002 | Interpret financial information |
SITXHRM001 | Coach others in job skills |
SITXWHS003 | Implement and monitor work health and safety practices |
Elective units | |
Group A | |
Tourism and Travel Coordination | |
SITXCCS002 | Provide visitor information |
SITTTOP003 | Allocate tour or activity resources |
SITTTSL002 | Access and interpret product information |
SITTTSL003 | Provide advice on international destinations |
SITTTSL004 | Provide advice on Australian destinations |
SITTTSL005 | Sell tourism products and services |
SITTTSL006 | Prepare quotations |
SITTTSL007 | Process reservations |
SITTTSL008 | Book supplier products and services |
SITTTSL009 | Process travel-related documentation |
SITTTSL010 | Use a computerised reservations or operations system |
SITTTSL011 | Source airfares for domestic flights |
SITTTSL012 | Construct normal international airfares |
SITTTSL013 | Construct promotional international airfares |
SITTTSL014 | Construct advanced international airfares |
SITTTSL015 | Administer billing and settlement plans |
SITTTSL016 | Provide specialist advice on cruises |
SITTTSL017 | Maintain product inventories |
Tourism Delivery | |
SITTGDE004 | Lead tour groups |
SITTGDE005 | Prepare and present tour commentaries or activities |
SITTGDE006 | Develop and maintain the general and regional knowledge required by guides |
SITTGDE007 | Research and share information on Australian Indigenous cultures |
SITTGDE008 | Prepare specialised interpretive content on flora, fauna and landscape |
SITTGDE009 | Prepare specialised interpretive content on marine environments |
SITTGDE010 | Prepare specialised interpretive content on cultural and heritage environments |
SITTGDE011 | Coordinate and operate tours |
SITTTOP001 | Load touring equipment and supplies |
SITTTOP002 | Provide outdoor catering |
SITTTOP004 | Set up and operate a camp site |
SITTTOP005 | Operate tours in a remote area |
TLIC1051 | Operate commercial vehicle |
TLIC2025 | Operate four wheel drive vehicle |
TLIC3042 | Operate coach/bus |
Group B | |
Communication and Teamwork | |
BSBCMM401 | Make a presentation |
BSBWRT401 | Write complex documents |
SITXCOM004 | Address protocol requirements |
Computer Operations and ICT Management | |
BSBITU301 | Create and use databases |
BSBITU302 | Create electronic presentations |
BSBITU306 | Design and produce business documents |
BSBITU402 | Develop and use complex spreadsheets |
Crisis Management | |
SITXCRI001 | Respond to a customer in crisis |
E-Business | |
SITXEBS001 | Use social media in a business |
SITXEBS003 | Build and launch a small business website |
Environmental Sustainability | |
BSBSUS401 | Implement and monitor environmentally sustainable work practices |
Finance | |
BSBFIA401 | Prepare financial reports |
SITXFIN001 | Process financial transactions |
SITXFIN003 | Manage finances within a budget |
First Aid | |
HLTAID011 | Provide first aid |
HLTAID013 | Provide first aid in remote or isolated site |
Food Safety | |
SITXFSA001 | Use hygienic practices for food safety |
Languages other than English | |
SITXLAN003 | Conduct oral communication in a language other than English |
SITXLAN004 | Conduct complex oral communication in a language other than English |
SITXLAN005 | Read and write information in a language other than English |
Marketing and Public Relations | |
BSBMKG401 | Profile the market |
BSBMKG412 | Conduct e-marketing communications |
BSBREL401 | Establish networks |
SITXMPR001 | Coordinate production of brochures and marketing materials |
SITXMPR002 | Create a promotional display or stand |
SITXMPR003 | Plan and implement sales activities |
SITXMPR004 | Coordinate marketing activities |
SITXMPR005 | Participate in cooperative online marketing initiatives |
Planning and Product Development | |
SITTPPD001 | Package tourism products |
SITTPPD002 | Develop interpretive activities |
SITTPPD003 | Coordinate and operate sustainable tourism activities |
SITTPPD004 | Develop in-house recreational activities |
Supervision | |
SITXHRM002 | Roster staff |
SITXHRM003 | Lead and manage people |
SITXMGT001 | Monitor work operations |
Work Health and Safety | |
SITXWHS002 | Identify hazards, assess and control safety risks |
Related Other Qualifications
- Adv Dip of Travel and Tourism Management – SIT60122
- Adv Dip of Hospitality Management – SIT60322
- Dip of Hospitality Management – SIT50422
- Cert IV in Travel and Tourism – SIT40116
- Cert IV in Patisserie – SIT40721
- Cert IV in Hospitality – SIT40422
- Cert IV in Commercial Cookery – SIT40521
- Cert III in Tourism – SIT30122
- Cert III in Patisserie – SIT31021
- Cert III in Hospitality – SIT30622
- Cert III in Commercial Cookery – SIT30821
- Cert II in Hospitality – SIT20316
- Cert II in Tourism – SIT20122
- Cert II in Kitchen Operations – SIT20421