Cert III in Tourism

Cert III in Tourism - SIT30122

Qualification Overview:

Qualification Name:
Cert III in Tourism

Qualification Code and Units of Competency:
SIT30122

Processing time:
You can get your desired qualification through RPL pathways within four weeks of getting the sufficient information and evidence of the supporting documents.

Why study Cert III in Tourism ?

This qualification depicts the function of people who organise tourism services using a variety of well-honed sales, service, or operational abilities and solid knowledge of industry processes. They operate with some independence, little supervision, and use discretion and judgement. Plans, policies, and procedures are used to direct work operations.

This degree offers a road to employment in a variety of tourism-related fields and for a wide range of businesses, including tour operators, inbound tour operators, visitor centres, attractions, cultural and historical sites, and any small tourist enterprise.

This certification enables multi-skilling and specialisation in office-based tasks involving the organisation and planning of tourism services, as well as in positions in the supply chain.

At the time of publication, no occupational licensing, certification or specific legislative requirements apply.

How RPL ADVISOR assist you?

We can give you a FREE RPL Quote today !

RPL ADVISOR recognises the need to convert an overseas qualification into an Australian national qualification, and we offer a variety of fast and simple RPL distance training programs through our partner RTOs to meet any relevant requirements for Australia.

RPL ADVISOR can turn your expertise, talents, knowledge, or overseas credentials into a nationally recognised Australian certification through a comprehensive partner network of Registered Training Organisations (RTOs). The RPL evaluation process can often be done with established proof of your skills and does not necessitate further review.

Let us get your skills recognised

The Cert III in Tourism teaches individuals how to coordinate tourism services by utilising a variety of well-developed tourism service, sales, or operational abilities, as well as solid knowledge of industry operations.

What evidence of documents you need?

We require the following proof of documents to assess your eligibility for the desired qualification through RPL:

Evidence of Learning

Photo (latest)
Passport
Resume / CV
Payslips/work contract/ABN if self-employed
Letter of Employment (onshore / offshore)
Current employment contracts
Evidence of overseas qualifications (if available)
Transcripts or assessments from related previous qualifications.
Videos or photos at your work (at least 2 from each task)
Apprenticeship papers (if available)
OHS/WHS policies and procedures
Safe work method statements
Job safety analysis (if available)

FIVE Steps to get your qualification?

The following are the five steps involved in obtaining a desired qualification through RPL:

Evaluation: One of experienced RPL ADVISOR consultants can conduct a free, no-obligation RPL skills check.
Your Experience: Compiling and submitting your ‘Experience Portfolio’, which includes photographs and videos of you on the job, references, past credentials, and your latest resume, among other things.
RTO Reviews the Evidence: Using an RPL assessment, a certified assessor from one of our collaborating RTOs can review the evidence and decide whether you are competent in the units for that certification.
Interview: If all supporting documents meet the requirement of the desired qualification, then the RTO may take your interview.
Your Certificate: If the RTO determines that you are qualified in all relevant units of competency, the Registered Training Organisation will grant you a certificate.

Packaging Rules

Cert III in Tourism

15 units must be completed:

4 core units
11 elective units, consisting of:

3 units from Group A and 3 units from Group B

6 units from Group C

6 units from Group D

6 units from Group A, B, C or E
the remaining 5 units may be selected from any elective group below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Packaging Rules for marine tourism specialisation:

All Group D electives must be selected for award of the Certificate III in Tourism (Marine Tourism).

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

CORE UNITS


SITTIND001	Source and use information on the tourism and travel industry
SITXCCS006	Provide service to customers
SITXCOM002	Show social and cultural sensitivity
SITXWHS001	Participate in safe work practices

Elective units

Group A – Tourism Office Operations
SITTTSL001	Operate online information systems
SITTTSL002	Access and interpret product information
SITTTSL009	Process travel-related documentation
Group B – Tourism Coordination
SITXCCS002	Provide visitor information
SITTTSL004	Provide advice on Australian destinations
SITTTSL005	Sell tourism products and services
SITTTSL006	Prepare quotations
SITTTSL007	Process reservations
SITTTSL008	Book supplier products and services
SITTTSL010	Use a computerised reservations or operations system
Group C – Tourism Delivery
CPPSEC2012A	Monitor and control individual and crowd behaviour
SITHACS001	Clean premises and equipment
SITTGDE001	Interpret aspects of local Australian Indigenous culture
SITTGDE004	Lead tour groups
SITTGDE005	Prepare and present tour commentaries or activities
SITTGDE006	Develop and maintain the general and regional knowledge required by guides
SITTGDE007	Research and share information on Australian Indigenous cultures
SITTGDE008	Prepare specialised interpretive content on flora, fauna and landscape
SITTGDE009	Prepare specialised interpretive content on marine environments
SITTGDE010	Prepare specialised interpretive content on cultural and heritage environments
SITTTOP001	Load touring equipment and supplies
SITTTOP002	Provide outdoor catering
TLIB2003	Carry out vehicle servicing and maintenance
TLIC1051	Operate commercial vehicle
TLIC2025	Operate four wheel drive vehicle
TLIC3042	Operate coach/bus
SITTVAF001	Load and unload a ride
SITTVAF002	Operate a ride location
SITTVAF003	Operate a games location
SITTVAF005	Fill LPG gas cylinders
SITXCCS001	Provide customer information and assistance
SITXCCS004	Provide lost and found services
SITXCOM003	Provide a briefing or scripted commentary
SITXWHS002	Identify hazards, assess and control safety risks
Group D – Marine Tourism
SISOSCB301A	SCUBA dive in open water to a maximum depth of 18 metres
SISOSCB306A	Perform diver rescues
SISOSCB308A	Guide a SCUBA dive
SISOSCB419A	Instruct SCUBA diving skills
SITTGDE005	Prepare and present tour commentaries or activities
SITTGDE009	Prepare specialised interpretive content on marine environments
Group E- General Electives
Client and Customer Service, and Sales
SIRXSLS001	Sell to the retail customer
SIRXPDK001	Advise on products and services
SITXCRI001	Respond to a customer in crisis
Communication and Teamwork
BSBWOR203	Work effectively with others
SITXCOM001	Source and present information
SITXCOM004	Address protocol requirements
Computer Operations and ICT Management
BSBITU202	Create and use spreadsheets
BSBITU301	Create and use databases
BSBITU306	Design and produce business documents
E-Business
SITXEBS001	Use social media in a business
Environmental Sustainability
BSBSUS201	Participate in environmentally sustainable work practices
Events
SITEEVT002	Process and monitor event registrations
SITEEVT003	Coordinate on-site event registrations
SITEEVT004	Provide event staging support
Finance
BSBFIA301	Maintain financial records
SITXFIN001	Process financial transactions
First Aid
HLTAID011	Provide first aid
HLTAID013	Provide first aid in remote or isolated site
Food and Beverage, Food Safety
SITHFAB002	Provide responsible service of alcohol
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB005	Prepare and serve espresso coffee
SITHFAB007	Serve food and beverage
SITHFAB009	Conduct a product tasting for alcoholic beverages
SITHIND001	Use hygienic practices for hospitality service
SITXFSA001	Use hygienic practices for food safety
Gaming
SITHGAM001	Provide responsible gambling services
SITHGAM002	Attend gaming machines
SITHGAM015	Attend casino gaming machines
Human Resource Management
SITXHRM001	Coach others in job skills
Inventory
SITXINV001	Receive and store stock
SITXINV002	Maintain the quality of perishable items
SITXINV003	Purchase goods
Languages other than English
SITXLAN001	Conduct basic oral communication in a language other than English
SITXLAN002	Conduct routine oral communication in a language other than English