Cert II in Hospitality - SIT20322
Qualification Overview:
Qualification Name:
Cert II in Hospitality
Qualification Code and Units of Competency:
SIT20322
Processing time:
You can get your desired qualification through RPL pathways within four weeks of getting the sufficient information and evidence of the supporting documents.
Why study Cert II in Hospitality?
This qualification reflects the function of employees who possess a specific and constrained set of operational abilities and fundamental knowledge in the hospitality sector. They are directly supervised and primarily engaged in regular and repetitive chores.
This degree offers a road to employment in a variety of hospitality-related fields, including restaurants, hotels, motels, catering businesses, clubs, pubs, cafés, and coffee shops.
At the time of publication, no occupational licensing, certification or specific legislative requirements apply.
How RPL ADVISOR assist you?
We can give you a FREE RPL Quote today !
RPL ADVISOR recognises the need to convert an overseas qualification into an Australian national qualification, and we offer a variety of fast and simple RPL distance training programs through our partner RTOs to meet any relevant requirements for Australia.
RPL ADVISOR can turn your expertise, talents, knowledge, or overseas credentials into a nationally recognised Australian certification through a comprehensive partner network of Registered Training Organisations (RTOs). The RPL evaluation process can often be done with established proof of your skills and does not necessitate further review.
- Photo (latest)
- Passport
- Resume / CV
- Payslips/work contract/ABN if self-employed
- Letter of Employment (onshore / offshore)
- Current employment contracts
- Evidence of overseas qualifications (if available)
- Transcripts or assessments from related previous qualifications.
- Videos or photos at your work (at least 2 from each task)
- Apprenticeship papers (if available)
- OHS/WHS policies and procedures
- Safe work method statements
- Job safety analysis (if available)
- Evaluation: One of experienced RPL ADVISOR consultants can conduct a free, no-obligation RPL skills check.
- Your Experience: Compiling and submitting your ‘Experience Portfolio’, which includes photographs and videos of you on the job, references, past credentials, and your latest resume, among other things.
- RTO Reviews the Evidence: Using an RPL assessment, a certified assessor from one of our collaborating RTOs can review the evidence and decide whether you are competent in the units for that certification.
- Interview: If all supporting documents meet the requirement of the desired qualification, then the RTO may take your interview.
- Your Certificate: If the RTO determines that you are qualified in all relevant units of competency, the Registered Training Organisation will grant you a certificate.
Cert II in Hospitality
12 units must be completed:
- 6 core units
- 6 elective units, consisting of:
- 1 unit from Group A
- 3 units from Group B
- 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
CORE UNITS
| BSBWOR203 | Work effectively with others |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND003 | Use hospitality skills effectively |
| SITXCCS003 | Interact with customers |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXWHS001 | Participate in safe work practices |
Elective units
| Group A | |
| SITHIND001 | Use hygienic practices for hospitality service |
| SITXFSA001 | Use hygienic practices for food safety |
| Group B | |
| Accommodation Services – Housekeeping and Porting | |
| CPPCLO2001A | Maintain hard floor surfaces |
| CPPCLO2004A | Maintain carpeted floors |
| CPPCLO2009A | Clean glass surfaces |
| CPPCLO2010A | Clean ceiling surfaces and fittings |
| CPPCLO2017A | Clean wet areas |
| CPPCLO2019A | Sort and remove waste and recyclable materials |
| CPPCLO2035A | Maintain cleaning storage areas |
| SITHACS001 | Clean premises and equipment |
| SITHACS002 | Provide housekeeping services to guests |
| SITHACS003 | Prepare rooms for guests |
| SITHACS004 | Launder linen and guest clothes |
| SITHACS005 | Provide porter services |
| Administration | |
| TLIE1005 | Carry out basic workplace calculations |
| Client and Customer Service, and Sales | |
| SIRXSLS001 | Sell to the retail customer |
| SITXCCS002 | Provide visitor information |
| Communication and Teamwork | |
| BSBCMM201 | Communicate in the workplace |
| SITXCOM001 | Source and present information |
| Commercial Cookery and Catering, and Kitchen Operations | |
| SITHCCC002 | Prepare and present simple dishes |
| SITHCCC003 | Prepare and present sandwiches |
| SITHCCC004 | Package prepared foodstuffs |
| SITHCCC006 | Prepare appetisers and salads |
| SITHKOP001 | Clean kitchen premises and equipment |
| Computer Operations and ICT Management | |
| BSBITU201 | Produce simple word processed documents |
| BSBITU202 | Create and use spreadsheets |
| Environmental Sustainability | |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| Finance | |
| BSBFIA301 | Maintain financial records |
| SITXFIN001 | Process financial transactions |
| First Aid | |
| HLTAID011 | Provide first aid |
| Food and Beverage | |
| SITHFAB001 | Clean and tidy bar areas |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB003 | Operate a bar |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB006 | Provide room service |
| SITHFAB007 | Serve food and beverage |
| Food Safety | |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| SITXFSA003 | Transport and store food |
| Gaming | |
| SITHGAM001 | Provide responsible gambling services |
| SITHGAM002 | Attend gaming machines |
| SITHGAM003 | Operate a TAB outlet |
| SITHGAM004 | Conduct Keno games |
| Inventory | |
| SITXINV001 | Receive and store stock |
| SITXINV002 | Maintain the quality of perishable items |
| Languages other than English | |
| SITXLAN001 | Conduct basic oral communication in a language other than English |
| SITXLAN002 | Conduct routine oral communication in a language other than English |
| Working in Industry | |
| SITHIND001 | Use hygienic practices for hospitality service |
