HOSPITALITY & COMMERCIAL COOKING

HOSPITALITY
& COMMERCIAL COOKING

Certificate II in Hospitality

This course develops the fundamental operational and customer service skills needed in the hotel industry for people who are just starting out.

Certificate II in Kitchen Operations

This certificate covers fundamental food preparation and hygiene requirements and is intended for entry-level kitchen workers.Β 

Certificate II in Tourism

Teaches the fundamental skills needed to work in tour companies, travelΒ agenciesΒ and other tourism-related positions.

Certificate III in Commercial Cookery

Gives chefs the tools they need to work in commercial kitchens, safely and expertly preparing and serving food.

Certificate III in Hospitality

Prepares people for customer service and supervisory positions in restaurants,Β hotelsΒ and cafes.Β 

Certificate III in Patisserie

Perfect for individuals working in baking or patisserie, this program focusses on producing desserts and pastries in commercial settings.

Certificate III in Tourism

Develops the practical knowledge needed toΒ operateΒ in the tourism industry and provide experiences to tourists.Β 

Certificate IV in Commercial Cookery

EnhancesΒ culinary talents, allowing cooks to lead kitchen personnel and manage kitchen operations.

Certificate IV in Hospitality

Builds leadership abilities for team management, customerΒ serviceΒ and hospitality operations.

Certificate IV in Patisserie

Advanced instruction in pastry methods, kitchenΒ managementΒ and dessert creation.

Certificate IV in Travel and Tourism

For experienced travel industry workers looking for positions in managing,Β organizingΒ or arranging travel.

Diploma of Hospitality Management

This degree covers operational leadership, customerΒ serviceΒ andΒ financial managementΒ for people in charge of hospitality services.Β 

Advanced Diploma of Hospitality Management

Focusses on planning human resources and commercial strategies for top hotel management positions.

Advanced Diploma of Travel and Tourism Management

Intended for senior tourism professionals with a focus on management,Β advertisingΒ and business development.

Being Certified in Hospitality & Commercial Cooking Can Help You Advance in the Service Industr

The hospitality and commercial cooking industries are energetic, lively and provide numerous amazing career opportunities. You can convert practical experience working in restaurants, hotels, travel agencies or kitchens into a nationally acknowledged certificate.
 Through Recognition of Prior Learning (RPL), we at RPL Advisor assist you in becoming certified.  This lets you get credit for the abilities and information you've learnt on the job, which saves you time, lowers your study needs and opens up opportunities for careers in the culinary arts, hotel management and tourist areas.

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