Hospitality & Commercial Cooking

Cert II in Hospitality

This qualification reflects the function of employees who possess a specific and constrained set of operational abilities and fundamental knowledge in the hospitality sector.

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Cert II in Kitchen Operations

This certificate reflects the function of employees working in kitchens who make meals and menu items using a specific and constrained set of cooking and food preparation skills.

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Cert II in Tourism

This qualification reflects the function of employees with a defined and constrained set of operational abilities and fundamental knowledge of the tourism sector.

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Cert III in Hospitality

This qualification represents the function of people who have a variety of well-honed hospitality service, sales, or operational abilities in addition

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Cert III in Patisserie

This qualification reflects the function of pastry chefs, who manufacture patisserie goods using a broad variety of well-developed patisserie abilities and solid knowledge of kitchen operations.

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Cert III in Tourism

This qualification depicts the function of people who organise tourism services using a variety of well-honed sales, service, or operational abilities and solid knowledge of industry processes.

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Cert III in Commercial Cookery

This certification reflects the job of commercial cooks, who create food and menu items using a variety of well-honed cooking techniques and solid knowledge of kitchen procedures.

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Cert IV in Patisserie

This certification reflects the function of pastry chefs who oversee or manage a team in the kitchen. They exercise discretion to address non-routine issues

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Cert IV in Hospitality

This certification reflects the function of professional operators who plan, oversee, and evaluate the work of team members using a wide range of hospitality

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Cert IV in Commercial Cookery

This certification depicts the function of professional cooks who manage a team or supervise others in the kitchen. They exercise discretion to address

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Dip of Hospitality Management

The Diploma in Hospitality Management depicts the position of highly competent and trained senior operators who oversee hospitality operations by utilising a variety of hospitality talents

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Adv Dip of Hospitality Management

This qualification reflects the function of highly competent senior managers who coordinate hospitality operations using a wide range of hospitality abilities in conjunction with specialised managerial

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Adv Dip of Travel and Tourism Management

The Advanced Diploma of Travel and Tourism management degree reflects the role of senior managers with modern operational skills to coordinate travel

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