Adv Dip of Travel and Tourism Management - SIT60122
Qualification Overview:
Qualification Name:
Adv Dip of Travel and Tourism Management
Qualification Code and Units of Competency:
SIT60122
Processing time:
You can get your desired qualification through RPL pathways within four weeks of getting the sufficient information and evidence of the supporting documents.
Why study Adv Dip of Travel and Tourism Management ?
The Advanced Diploma of Travel and Tourism management degree reflects the role of senior managers with modern operational skills to coordinate travel or tourist operations using a range of tourism and travel skills, which could be together specialised with managerial skills and in depth knowledge of industry operations. They are in charge of making operational and strategic business management choices and operate with a high degree of autonomy.
The degree also offers a pathway to employment for different enterprises, which includes tours and travel companies, tour operators, tour wholesalers, tourist attractions, and other tourism organisations.
At the time of publication, no occupational licensing, certification or specific legislative requirements apply.
How RPL ADVISOR assist you?
We can give you a FREE RPL Quote today !
RPL ADVISOR recognises the need to convert an overseas qualification into an Australian national qualification, and we offer a variety of fast and simple RPL distance training programs through our partner RTOs to meet any relevant requirements for Australia.
RPL ADVISOR can turn your expertise, talents, knowledge, or overseas credentials into a nationally recognised Australian certification through a comprehensive partner network of Registered Training Organisations (RTOs). The RPL evaluation process can often be done with established proof of your skills and does not necessitate further review.
- Photo (latest)
- Passport
- Resume / CV
- Payslips/work contract/ABN if self-employed
- Letter of Employment (onshore / offshore)
- Current employment contracts
- Evidence of overseas qualifications (if available)
- Transcripts or assessments from related previous qualifications.
- Videos or photos at your work (at least 2 from each task)
- Apprenticeship papers (if available)
- OHS/WHS policies and procedures
- Safe work method statements
- Job safety analysis (if available)
- Evaluation: One of experienced RPL ADVISOR consultants can conduct a free, no-obligation RPL skills check.
- Your Experience: Compiling and submitting your ‘Experience Portfolio’, which includes photographs and videos of you on the job, references, past credentials, and your latest resume, among other things.
- RTO Reviews the Evidence: Using an RPL assessment, a certified assessor from one of our collaborating RTOs can review the evidence and decide whether you are competent in the units for that certification.
- Interview: If all supporting documents meet the requirement of the desired qualification, then the RTO may take your interview.
- Your Certificate: If the RTO determines that you are qualified in all relevant units of competency, the Registered Training Organisation will grant you a certificate.
Adv Dip of Travel and Tourism Management
27 units must be completed:
- 17 core units
- 10 elective units, consisting of:
- 6 units from Group A
- 4 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
CORE UNITS
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT617 | Develop and implement a business plan |
| BSBRSK501 | Manage risk |
| BSBWRT401 | Write complex documents |
| SITTIND001 | Source and use information on the tourism and travel industry |
| SITTPPD008 | Develop tourism products |
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXFIN002 | Interpret financial information |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXMPR007 | Develop and implement marketing strategies |
| SITXWHS004 | Establish and maintain a work health and safety system |
| Elective units | |
| Group A | |
| Tourism and Travel Coordination | |
| SITTTOP003 | Allocate tour or activity resources |
| SITTTSL002 | Access and interpret product information |
| SITTTSL003 | Provide advice on international destinations |
| SITTTSL004 | Provide advice on Australian destinations |
| SITTTSL005 | Sell tourism products and services |
| SITTTSL006 | Prepare quotations |
| SITTTSL007 | Process reservations |
| SITTTSL008 | Book supplier products and services |
| SITTTSL009 | Process travel-related documentation |
| SITTTSL010 | Use a computerised reservations or operations system |
| SITTTSL011 | Source airfares for domestic flights |
| SITTTSL012 | Construct normal international airfares |
| SITTTSL013 | Construct promotional international airfares |
| SITTTSL014 | Construct advanced international airfares |
| SITTTSL015 | Administer billing and settlement plan |
| SITTTSL016 | Provide specialist advice on cruises |
| SITTTSL017 | Maintain product inventories |
| SITXCCS002 | Provide visitor information |
| Tourism Delivery | |
| SITTGDE004 | Lead tour groups |
| SITTGDE005 | Prepare and present tour commentaries or activities |
| SITTGDE006 | Develop and maintain the general and regional knowledge required by guides |
| SITTGDE007 | Research and share information on Australian Indigenous cultures |
| SITTGDE008 | Prepare specialised interpretive content on flora, fauna and landscape |
| SITTGDE009 | Prepare specialised interpretive content on marine environments |
| SITTGDE010 | Prepare specialised interpretive content on cultural and heritage environments |
| SITTGDE011 | Coordinate and operate tours |
| SITTTOP001 | Load touring equipment and supplies |
| SITTTOP002 | Provide outdoor catering |
| SITTTOP004 | Set up and operate a camp site |
| SITTTOP005 | Operate tours in a remote area |
| TLIC1051 | Operate commercial vehicle |
| TLIC2025 | Operate four wheel drive vehicle |
| TLIC3042 | Operate coach/bus |
| Group B | |
| Administration | |
| SITXMGT003 | Manage projects |
| Crisis Management | |
| SITXCRI002 | Manage a business continuity crisis |
| E-Business | |
| BSBEBU501 | Investigate and design e-business solutions |
| BSBEBU502 | Implement e-business solution |
| SITXEBS002 | Develop, implement and monitor the use of social media in a business |
| SITXEBS003 | Build and launch a small business website |
| Environmental Sustainability | |
| BSBSUS501 | Develop workplace policy and procedures for sustainability |
| Finance | |
| SITXFIN005 | Manage physical assets |
| SITXFIN006 | Manage revenue |
| First Aid | |
| HLTAID011 | Provide first aid |
| HLTAID013 | Provide first aid in remote or isolated site |
| Food Safety | |
| SITXFSA001 | Use hygienic practices for food safety |
| Human Resource Management | |
| BSBHRM604 | Manage employee relations |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM005 | Manage volunteers |
| SITXHRM006 | Monitor staff performance |
| Marketing and Public Relations | |
| BSBMKG510 | Plan e-marketing communications |
| BSBPUB402 | Develop public relations campaigns |
| SITXMPR006 | Obtain and manage sponsorship |
| SITXMPR008 | Prepare and present proposals |
| Planning and Product Development | |
| SITTPPD005 | Develop host community awareness of tourism |
| SITTPPD006 | Assess tourism opportunities for local communities |
| SITTPPD007 | Research and analyse tourism data |
| SITTPPD009 | Develop environmentally sustainable tourism operations |
| SITTPPD010 | Develop culturally appropriate tourism operations |
| SITTPPD011 | Develop and implement local or regional tourism plan |
| Work Health and Safety | |
| SITXWHS002 | Identify hazards, assess and control safety risks |
