Cert IV in Travel and Tourism - SIT40116

Qualification Overview:

Qualification Name:
Cert IV in Travel and Tourism

Qualification Code and Units of Competency:
SIT40116

Processing time:
You can get your desired qualification through RPL pathways within four weeks of getting the sufficient information and evidence of the supporting documents.

Why study Cert IV in Travel and Tourism ?

The Certificate IV in Travel and Toursism depicts the role of qualified professionals who are responsible for organizing travel or tourism services using a wide variety of tourism or travel related abilities and solid understanding of industrial operations. They follow discretion to address irregular issues and always work with minimal supervision from others. Numerous persons are responsible for planning, supervising, and evaluating the work of team members.

The degree also offers a roadway to employment into a number of enterprises, including tours and travel agencies, tour wholesalers, tour operators, and other tourism related organisations.

At the time of publication, no occupational licensing, certification or specific legislative requirements apply.

How RPL ADVISOR assist you?

We can give you a FREE RPL Quote today !

RPL ADVISOR recognises the need to convert an overseas qualification into an Australian national qualification, and we offer a variety of fast and simple RPL distance training programs through our partner RTOs to meet any relevant requirements for Australia.

RPL ADVISOR can turn your expertise, talents, knowledge, or overseas credentials into a nationally recognised Australian certification through a comprehensive partner network of Registered Training Organisations (RTOs). The RPL evaluation process can often be done with established proof of your skills and does not necessitate further review.

Let us get your skills recognised
The Cert IV in Travel and Tourist provides understanding to professional operators who organise travel or tourism services using a variety of tourism or travel abilities and solid knowledge of industry operations.
What evidence of documents you need?
We require the following proof of documents to assess your eligibility for the desired qualification through RPL:
Evidence of Learning
  • Photo (latest)
  • Passport 
  • Resume / CV
  • Payslips/work contract/ABN if self-employed
  • Letter of Employment (onshore / offshore)
  • Current employment contracts
  • Evidence of overseas qualifications (if available)
  • Transcripts or assessments from related previous qualifications.
  • Videos or photos at your work (at least 2 from each task)
  • Apprenticeship papers (if available)
  • OHS/WHS policies and procedures
  • Safe work method statements
  • Job safety analysis (if available)
FIVE Steps to get your qualification?
The following are the five steps involved in obtaining a desired qualification through RPL:
  1. Evaluation: One of experienced RPL ADVISOR consultants can conduct a free, no-obligation RPL skills check.
  2. Your Experience: Compiling and submitting your ‘Experience Portfolio’, which includes photographs and videos of you on the job, references, past credentials, and your latest resume, among other things.
  3. RTO Reviews the Evidence: Using an RPL assessment, a certified assessor from one of our collaborating RTOs can review the evidence and decide whether you are competent in the units for that certification.
  4. Interview: If all supporting documents meet the requirement of the desired qualification, then the RTO may take your interview.
  5. Your Certificate: If the RTO determines that you are qualified in all relevant units of competency, the Registered Training Organisation will grant you a certificate.
Packaging Rules

Cert IV in Travel and Tourism

19 units must be completed:

  • 7 core units
  • 12 elective units, consisting of:
  • 6 units from Group A
  • 6 additional units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

CORE UNITS  

SITTIND001Source and use information on the tourism and travel industry
SITXCCS007Enhance customer service experiences
SITXCOM002Show social and cultural sensitivity
SITXCOM005Manage conflict
SITXFIN002Interpret financial information
SITXHRM001Coach others in job skills
SITXWHS003Implement and monitor work health and safety practices
Elective units
Group A
Tourism and Travel Coordination
SITXCCS002Provide visitor information
SITTTOP003Allocate tour or activity resources
SITTTSL002Access and interpret product information
SITTTSL003Provide advice on international destinations
SITTTSL004Provide advice on Australian destinations
SITTTSL005Sell tourism products and services
SITTTSL006Prepare quotations
SITTTSL007Process reservations
SITTTSL008Book supplier products and services
SITTTSL009Process travel-related documentation
SITTTSL010Use a computerised reservations or operations system
SITTTSL011Source airfares for domestic flights
SITTTSL012Construct normal international airfares
SITTTSL013Construct promotional international airfares
SITTTSL014Construct advanced international airfares
SITTTSL015Administer billing and settlement plans
SITTTSL016Provide specialist advice on cruises
SITTTSL017Maintain product inventories
Tourism Delivery
SITTGDE004Lead tour groups
SITTGDE005Prepare and present tour commentaries or activities
SITTGDE006Develop and maintain the general and regional knowledge required by guides
SITTGDE007Research and share information on Australian Indigenous cultures
SITTGDE008Prepare specialised interpretive content on flora, fauna and landscape
SITTGDE009Prepare specialised interpretive content on marine environments
SITTGDE010Prepare specialised interpretive content on cultural and heritage environments
SITTGDE011Coordinate and operate tours
SITTTOP001Load touring equipment and supplies
SITTTOP002Provide outdoor catering
SITTTOP004Set up and operate a camp site
SITTTOP005Operate tours in a remote area
TLIC1051Operate commercial vehicle
TLIC2025Operate four wheel drive vehicle
TLIC3042Operate coach/bus
Group B
Communication and Teamwork
BSBCMM401Make a presentation
BSBWRT401Write complex documents
SITXCOM004Address protocol requirements
Computer Operations and ICT Management
BSBITU301Create and use databases
BSBITU302Create electronic presentations
BSBITU306Design and produce business documents
BSBITU402Develop and use complex spreadsheets
Crisis Management
SITXCRI001Respond to a customer in crisis
E-Business
SITXEBS001Use social media in a business
SITXEBS003Build and launch a small business website
Environmental Sustainability
BSBSUS401Implement and monitor environmentally sustainable work practices
Finance
BSBFIA401Prepare financial reports
SITXFIN001Process financial transactions
SITXFIN003Manage finances within a budget
First Aid
HLTAID011Provide first aid
HLTAID013Provide first aid in remote or isolated site
Food Safety 
SITXFSA001Use hygienic practices for food safety
Languages other than English
SITXLAN003Conduct oral communication in a language other than English
SITXLAN004Conduct complex oral communication in a language other than English
SITXLAN005Read and write information in a language other than English
Marketing and Public Relations
BSBMKG401Profile the market
BSBMKG412Conduct e-marketing communications
BSBREL401Establish networks
SITXMPR001Coordinate production of brochures and marketing materials
SITXMPR002Create a promotional display or stand
SITXMPR003Plan and implement sales activities
SITXMPR004Coordinate marketing activities
SITXMPR005Participate in cooperative online marketing initiatives
Planning and Product Development
SITTPPD001Package tourism products
SITTPPD002Develop interpretive activities
SITTPPD003Coordinate and operate sustainable tourism activities
SITTPPD004Develop in-house recreational activities
Supervision
SITXHRM002Roster staff
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
Work Health and Safety
SITXWHS002Identify hazards, assess and control safety risks

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