Hospitality & Commercial Cooking - Form
Convert your skills into qualification

Hospitality & Commercial Cooking

The hospitality sector revolves upon providing excellent service to your clients and guests. The following certificates and diplomas are available from RPL Advisor Australia and our partner RTOs.

To learn more, please call now: 0410 895 007

  • Adv Dip of Hospitality Management – SIT60316
  • Adv Dip of Travel and Tourism Management – SIT60116
  • Cert II in Hospitality – SIT20316
  • Cert II in Kitchen Operations – SIT20416
  • Cert II in Tourism – SIT20116
  • Cert III in Commercial Cookery – SIT30816
  • Cert III in Hospitality – SIT30616
  • Cert III in Patisserie – SIT31016
  • Cert III in Tourism – SIT30116







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